Saturday, March 29, 2014
Gardeners Rant
Every gardener has that day when he wonders if it “is all worth it?”. Perhaps it’s the aching muscles following a day of preparing the soil,turning compost and spreading manure that initiates this thought. Or a conversation with a friend who in an off hand comment stated that the time you spent in the garden could be better spent making some money at a part time job, somewhere.
Then there’s always the pragmatist, like one of my sisters, who wants nothing to do with the outdoors or gardening except when it comes time to swing a golf club, who adds up all the hours of labor involved in seeding, planting, cultivating, nurturing and finally harvesting a crop, converts those hours into dollars and then tells you how much cheaper it is to simply buy at the market. Perhaps it’s the late frost that caught you unaware or the dang beetles that ate your prize lilies that makes you throw up your hands to the heavens and wonder “is this all worth it?”.
It happened to me just a couple of weeks ago. While staring out upon the garden, the raised beds merely shapes under a foot of snow, I was taken by a wave of melancholy so sudden, I couldn’t imagine where it was coming from. Before long I was wondering if the path I chose was worth it? What caused me to feel like this? Did I regret losing time for creating? Absolutely Not. Was I keeping a garden to save money on groceries? Possibly, with todays rising prices, but No. I don’t think so. Was I discouraged over losing a crop? No. If I didn’t have failures,well sure, how else would I learn?
You’re getting older, I told myself. You’re not as strong as you used to be. The muscles ache more and more every year. It’s only going to get worse in years to come. I couldn’t even fathom managing the herb farm I had for the previous 22 years. And yet I miss the greenhouse and that wonderful humusy smell of rich earth every time I enter, and to watch that miracle of growth of a seedling bed or simply to brush up against the lemon verbena leaves that would so readily perfume the greenhouse with a mere touch.
And then I thought about my Dad’s garden. He talked about reducing the size of his garden for years, but it didn’t happen. He’d say that he “won’t keep much of a garden this year”, but I knew it would be just as large and bigger than ever. He’d curse the spring mud ’cause he couldn’t plant yet, and he’d brush the snow off the escarole before he cut it just as he did for decades.
Then I realized that I, like my father, would never weary of keeping a garden. It simply isn’t in my bones or nature. I’ve told my dear hubby for years now, that the day I stop gardening, he may as well plant me.
There’s that bonding of the human spirit with the spirit of the earth that takes place when keeping a garden that no amount of bodily discomfort can diminish. Though I hate to admit it, it is, in fact, the labor itself that satisfies. The kind of labor that at the end of the day you can look upon, and see what you accomplished and feel like a good mother to the earth.
Is it all worth it? You bet. In fact, for me, it’s essential. I couldn’t imagine a windowsill without a tray of spring seedlings popping up in my house. This whole while, it was just miserable February making me feel funky. I’m really not too fond of late February, unless I’m off basking in the islands somewhere. Oh, don’t get me wrong, you’ll no doubt hear me bellyaching this season over weather conditions, critter attacks, aching muscles.. but by far you’ll hear and see the benefits I will reap from my garden..and for me, this outweighs any pitfalls that may come along my path. Now where are my mudmocks? Happy Spring gardening!
Monday, March 17, 2014
Wednesday, March 5, 2014
Hot Hot Hot
Though it was -4 degrees this morning, I'm dreaming of heat! Heat, as in hot pepper heat. This week the hot pepper seeds were planted, as we have many chilly days still ahead of us here in Maine before we see our last frost. I didn't add anything new to the line-up, but know that eventually more will be added when planting time rolls around. As popular as hot peppers have become, remarkably enough, we just see very few of them in our local nurseries, aside from the common ones. So for now we will have Aji Amarillo,Jalapenos, Anaheims, Hinklehautz and chili peppers along with our Italian sweets.
These were grown last summer in our garden:
Aji Amarillo- a Peruvian beauty, with moderate heat,and medium fruits that grew to nearly six foot tall!
Hinklehautz- a great hot pepper, with fairly good heat.. but a fabulously prolific pepper that will withstand some chilly nites. I was still harvesting into October these little dears.. & so yummy too!This year I will pot up a couple to see how they fare over next winter indoors.
Chili- Just run of the mill hot pepper, but I use many of them
Jalapenos- Who doesn't use jalapenos? :-)
Anaheims- moderate sized plant and fruit.. great for stuffing!
Can you tell I'm anxious for Spring's arrival yet?!
These were grown last summer in our garden:
Aji Amarillo- a Peruvian beauty, with moderate heat,and medium fruits that grew to nearly six foot tall!
Hinklehautz- a great hot pepper, with fairly good heat.. but a fabulously prolific pepper that will withstand some chilly nites. I was still harvesting into October these little dears.. & so yummy too!This year I will pot up a couple to see how they fare over next winter indoors.
Chili- Just run of the mill hot pepper, but I use many of them
Jalapenos- Who doesn't use jalapenos? :-)
Anaheims- moderate sized plant and fruit.. great for stuffing!
Can you tell I'm anxious for Spring's arrival yet?!
Thursday, February 20, 2014
Sunday, January 26, 2014
Onion Seeds
Welcome to the New Year! So far its been a rather cold and snowy winter so far. Cold would be understating it a wee bit! Of course, you know what January brings, aside from snow and frigid temperatures? Seed catalogs!! Some dismal weather days, just flipping through the colorful pages can warm you right down to your toes.
I just ordered my onion seed this week. Our storeage onions are keeping very well and the supply is still plentiful from 2013. I'll seed 2014 onion seed around mid-February and can't wait to see some green!
Spring is just around the corner, so start planning your garden!
Thursday, January 16, 2014
Herb seeds
The days are getting a little longer--the sun is getting a little brighter when we see it and my seeds are beginning to arrive!!
Spring is just around the corner, or so I keep telling myself, about 55 more days or sow. ;-) Think warm thoughts, and dream of luscious fresh vegetables fresh from the vine. Til next thyme..
Monday, December 23, 2013
Merry Christmas
This Christmas Day, celebrate the loved ones you still have in your life
and allow yourself to believe that you will see all those you loved
again one day. Buon Natale! Merry Christmas to all! May 2014 bring you
peace in your heart and joy in your days. Happy holidays!
Sunday, October 27, 2013
Autumn Harvest
This weekend, we harvested the remaining pumpkins in our pumpkin patch! I'm dreaming of pies, and breads right now.
And a friend sent this to me.. I just love it! It kind of looks like my kitchen counter right about now ;-)
And a friend sent this to me.. I just love it! It kind of looks like my kitchen counter right about now ;-)
Thursday, August 8, 2013
Tuesday, July 30, 2013
Monday, July 29, 2013
Minty Beet Salad
Before you read any further, run out to your garden and pull about six fresh beets. Then, bring them into the kitchen..trim their tops and give them a good rinse and into your pot they will go..to be slow boiled for about 20 minutes. As they are cooking, prepare this simple dressing.
Fresh Beet Dressing
Once the beets have cooked, and have been drained and peeled and cooled down, quarter them into bite size pieces. Now cover them in this dressing, and toss gently. Add the mint lastly just before serving. We enjoy this salad chilled, and also at room temperature. Enjoy!
Fresh Beet Dressing
2 TBLS red wine vinegar
1 TBLS aged Balsamic vinegar
1/2 tsp sugar
1 TBLS olive oil
4 sprigs of any mint in your garden, minced
Once the beets have cooked, and have been drained and peeled and cooled down, quarter them into bite size pieces. Now cover them in this dressing, and toss gently. Add the mint lastly just before serving. We enjoy this salad chilled, and also at room temperature. Enjoy!
Beets, beets and more beets
I think I overdid it this year planting beets. But I have to say, the Detroit's and Chioggia beets have been just awesome!
I use beets in any dishes.. roasted, steamed, pickled..and to make salads with, and with this heatwave we've been seeing lately..many salads were made. They are one of my favorite garden veggies. Well they won't be in short supply this year for sure :)
Monday, July 22, 2013
Fresh Garlic
Today I pulled lots of organic garlic out of the garden, a bunch of shallots and two rows of cippolini onions. The garlic looks fabulous and smells so wonderful. Now to dry it.
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| Fresh Garlic |
Tuesday, July 2, 2013
Monday, June 24, 2013
Thursday, June 20, 2013
Wednesday, May 22, 2013
Sunday, April 21, 2013
Leeks, Onions & Shallots
Nearly all the beds are set for sowing and transplants. Yesterday, though really windy, I set in some cippolini onions that we started indoors back in February, along with some leeks and new for me this year--red shallots. I just love cippolini's roasted in balsamic.
And finally the asparagus is started to shoot. Asparagus is best in full sun in an open site but not too exposed to wind. It requires rich, well drained, sandy soil and prefers a PH of between 6.5 - 7.5 and needs cool winters during its dormant period to crop well in spring. After this past winter, we should have oodles of asparagus! I'm told that the natural habitat of asparagus is maritime and it can be found growing wild in many seaside locations around the world. It thrives in soils that are too saline for for many other plants and is an ideal plant for a seaside garden....so clearly this addition to my garden should flourish here on the ocean front. Gotta love Spring!
The last of the cippolini's from last season.
Sunday, April 7, 2013
Signs of Spring
Yeah, I know, it's been a while. It's been a long winter, but we're so glad to see the first arrivals of Spring... chirping birds, pussy willows, mud (yes, even the mud) croccus, and one of my favorite garden plants.. rhubarb with which I'll be making plenty of jams, pies and chutney!
I've been busy readying all the garden beds and today I'll set some of the onions, carrots and peas. I'm so glad I planted some greens last Autumn in the cold frame.
Happily growing at home are peppers, tomatoes, more onions, rosemary, sage, basils, many greens, scented geraniums and bay. All in all, we're hopefully off to a good growing season. Welcome Spring!
I've been busy readying all the garden beds and today I'll set some of the onions, carrots and peas. I'm so glad I planted some greens last Autumn in the cold frame.
Happily growing at home are peppers, tomatoes, more onions, rosemary, sage, basils, many greens, scented geraniums and bay. All in all, we're hopefully off to a good growing season. Welcome Spring!
Thursday, August 9, 2012
In My Basket
Boy, it's been a steamy summer up here in the northeast.. but the garden is just loving all this heat..but then, so do the weeds :( We could feed a small nation with all the zucchini, pattypans and summer squash and hot peppers we're harvesting! :) This summer is zipping by, and I've been extremely busy in the garden and at farmers market. I just planted our second sowing of root crop for Autumn--more beets, carrots turnip and kale. How are your gardens doing?


And we are perpetually harvesting the basils... red ruby, lemon, genovese, thai & spicy globe. I dry most of the basils..for our herbal dips & seasoning blends and of course our herbal soaps, but it just wouldn't be summer without some fresh basil pesto too! The one nice thing about all this heat is herb drying is so much easier. Hanging to dry are the basils, oregano,sage, sweet marjoram, summer savory,and lavender,
This season at Farmers market we are offering our Chunky Garden Salsa, so many many hot peppers you'll find in my garden. They'll also go into my Vintage Garden Hot Pepper Jelly, Herb Garden Hot Pepper Jam and our newest Garlic & Onion Pepper Jam.
For the very first season here in Maine our Kirby pickling cukes are doing just splendid! All of these go into our Wicked Good Pickles
So, it's been a very good busy summer for me so far, but the thing I'm happiest about this year in Mama's Giardiniera are my grapevines. I can't wait to harvest them! Stay cool. Til next thyme.. happy gardening.
With the many squash in my basket this week, I made a very easy to prepare Vegetable Scampi over linguini.


And we are perpetually harvesting the basils... red ruby, lemon, genovese, thai & spicy globe. I dry most of the basils..for our herbal dips & seasoning blends and of course our herbal soaps, but it just wouldn't be summer without some fresh basil pesto too! The one nice thing about all this heat is herb drying is so much easier. Hanging to dry are the basils, oregano,sage, sweet marjoram, summer savory,and lavender,
This season at Farmers market we are offering our Chunky Garden Salsa, so many many hot peppers you'll find in my garden. They'll also go into my Vintage Garden Hot Pepper Jelly, Herb Garden Hot Pepper Jam and our newest Garlic & Onion Pepper Jam.
For the very first season here in Maine our Kirby pickling cukes are doing just splendid! All of these go into our Wicked Good Pickles
So, it's been a very good busy summer for me so far, but the thing I'm happiest about this year in Mama's Giardiniera are my grapevines. I can't wait to harvest them! Stay cool. Til next thyme.. happy gardening.
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