Thursday, January 16, 2014
Herb seeds
The days are getting a little longer--the sun is getting a little brighter when we see it and my seeds are beginning to arrive!!
Spring is just around the corner, or so I keep telling myself, about 55 more days or sow. ;-) Think warm thoughts, and dream of luscious fresh vegetables fresh from the vine. Til next thyme..
Monday, December 23, 2013
Merry Christmas
This Christmas Day, celebrate the loved ones you still have in your life
and allow yourself to believe that you will see all those you loved
again one day. Buon Natale! Merry Christmas to all! May 2014 bring you
peace in your heart and joy in your days. Happy holidays!
Sunday, October 27, 2013
Autumn Harvest
This weekend, we harvested the remaining pumpkins in our pumpkin patch! I'm dreaming of pies, and breads right now.
And a friend sent this to me.. I just love it! It kind of looks like my kitchen counter right about now ;-)
And a friend sent this to me.. I just love it! It kind of looks like my kitchen counter right about now ;-)
Thursday, August 8, 2013
Tuesday, July 30, 2013
Monday, July 29, 2013
Minty Beet Salad
Before you read any further, run out to your garden and pull about six fresh beets. Then, bring them into the kitchen..trim their tops and give them a good rinse and into your pot they will go..to be slow boiled for about 20 minutes. As they are cooking, prepare this simple dressing.
Fresh Beet Dressing
Once the beets have cooked, and have been drained and peeled and cooled down, quarter them into bite size pieces. Now cover them in this dressing, and toss gently. Add the mint lastly just before serving. We enjoy this salad chilled, and also at room temperature. Enjoy!
Fresh Beet Dressing
2 TBLS red wine vinegar
1 TBLS aged Balsamic vinegar
1/2 tsp sugar
1 TBLS olive oil
4 sprigs of any mint in your garden, minced
Once the beets have cooked, and have been drained and peeled and cooled down, quarter them into bite size pieces. Now cover them in this dressing, and toss gently. Add the mint lastly just before serving. We enjoy this salad chilled, and also at room temperature. Enjoy!
Beets, beets and more beets
I think I overdid it this year planting beets. But I have to say, the Detroit's and Chioggia beets have been just awesome!
I use beets in any dishes.. roasted, steamed, pickled..and to make salads with, and with this heatwave we've been seeing lately..many salads were made. They are one of my favorite garden veggies. Well they won't be in short supply this year for sure :)
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